Wedding Menus
Wedding Menus
Our set menus, divided into Daytime and Evening options, are listed below to showcase the style of catering we provide for weddings. All listings are completely customisable to suit your needs; existing menu items can be tweaked, and more options can be added upon request. If you are interested in our bespoke catering options, please get in touch with Dan directly.
Daytime Menus
Daytime Menus
Our daytime menus offer a selection of Three Course, Canapes, American BBQ, and a Hot Buffet. Everything listed below can be adapted to suit your preferences, and bespoke options are available.
Three Course
Three Course
Our three course menu is the more formal option for your daytime meal. Guests can choose from a range of dishes for their starter, main course, and dessert. We are also happy to provide waiting staff to complete the dining experience.
To Start
To Start
Feta, Pear, & Walnut Salad (v)
Feta, Pear, & Walnut Salad (v)
Served with dill and lemon dressing
Ham & Leek Terrine
Ham & Leek Terrine
Served with dark rye bread
Roasted Butternut Soup (v)
Roasted Butternut Soup (v)
Served with chilli goats cheese crostini
For Main
For Main
Slow Roast Rib of Ruby Beef
Slow Roast Rib of Ruby Beef
Served with boulanger potatoes, creamed savoy, and Malbec jus
Salmon En Croute
Salmon En Croute
Served with roasted fennel and champagne buerre blanc
Queso Fresco & Roasted Sweet Potato Tortellini (v)
Queso Fresco & Roasted Sweet Potato Tortellini (v)
Served in an almond and basil pesto
To Finish
To Finish
Chocolate Marquise
Chocolate Marquise
Served with orange and honey cream
Lemon & Poppy Seed Tart
Lemon & Poppy Seed Tart
Raspberry & Elderflower Eton Mess
Raspberry & Elderflower Eton Mess
Canapés
Canapés
Selection of daintily crafted dishes to be presented sharing-style on slates, or served by waiting staff if preferred
Mini Chickpea & Broad Bean Falafels (v)
Mini Chickpea & Broad Bean Falafels (v)
Served with beetroot hummus
Marinated Halloumi Skewers (v)
Marinated Halloumi Skewers (v)
Served with mint and cucumber
Smoked Salmon
Smoked Salmon
Served with rye bread and chive sour cream
Tempura King Prawns
Tempura King Prawns
Served with Bloody Mary sauce
Herb Roasted Chicken
Herb Roasted Chicken
Served in a baby gem leaf with avocado and fire roasted tomatoes
Feta Croquettes (v)
Feta Croquettes (v)
Served with chilli jam
American BBQ
American BBQ
All options are served with cornbread, mac n cheese, red cabbage & beetroot coleslaw, homemade pickled veg, and jalapeños
Beef Brisket
Beef Brisket
Beef marinated in our Kansas style BBQ rub for ten hours, then lightly smoked and slow roasted
Chilli and Garlic Chicken
Chilli and Garlic Chicken
Skinless & boneless, free-range chicken thighs marinated in a tangy chilli & garlic rub, topped with sour cream
Puy & Red Lentil Loaf (v)
Puy & Red Lentil Loaf (v)
Puy and red lentils, wild garlic, and wild mushrooms, served in a roasted vegetable loaf
Pulled Pork
Pulled Pork
Local pork shoulder marinated in our Carolina rub, slow roasted until it falls apart, served with a mint and parsley chimichurri salsa
Hot Buffet
Hot Buffet
A selection of hot dishes, presented on tables to share or served by our waiting staff
Thai Green Curry
Thai Green Curry
Local free-range chicken breast in a fragrant Thai green sauce, made with lemon grass, basil, green chilli, ginger, coconut milk, and garlic, and served with sticky Thai rice
Beef Stifado
Beef Stifado
Greek stew made with chunks of beef with red wine, baby onions, cinnamon, and bay, and served with Greek lemon roast potatoes
Chickpea & Sweet Potato Tagine (v)
Chickpea & Sweet Potato Tagine (v)
Chickpeas, sweet potatoes, and seasonal vegetables in a lightly spiced Moroccan sauce, served with sultana and almond couscous
Lamb Moussaka
Lamb Moussaka
Thin slices of aubergine, courgette, and potato, layered with Mediterranean spiced lamb and creamy béchamel sauce
Devon Seafood Chowder
Devon Seafood Chowder
For a taste of Devon summer! Freshly caught fish from Brixham in a light, creamy broth, served with chunks of homemade bread
Boulanger Potatoes
Boulanger Potatoes
Thin slices of Devon red potatoes, cooked with roasted onion until crisp on the top and silky in the middle
Side of Seasonal Vegetables
Side of Seasonal Vegetables
Evening Menus
Evening Menus
The following set menus are designed to cater to your evening meal. Typically served as a sharing-style buffet, our selection of Burritos, Greek Souvlaki, and Deli Sandwiches are the perfect dishes to finish off your day.
Burritos
Burritos
All served in a toasted tortilla with burrito rice, shredded lettuce, tomato and red onion salsa, red coleslaw, sour cream, and guacamole
B BQ Chilli Beef Brisket
B BQ Chilli Beef Brisket
Smoked and slow cooked low 'n' slow beef brisket, marinated in a medium-spiced rub of sweet Ancho chilli and paprika
Pulled Pork
Pulled Pork
Melt in the mouth pulled pork with herby chimichurri salsa
Lemon & Dill Chicken
Lemon & Dill Chicken
Free range chicken breast chunks in a tangy lemon and dill marinade
Sweetcorn Fritter (v)
Sweetcorn Fritter (v)
Sweetcorn with seasonal vegetables in a lightly-seasoned, crisp fritter batter
Greek Souvlaki
Greek Souvlaki
All served in a pitta tortilla with Tzatziki, red onion, beef tomato, and seasoned fries
Chicken Souvlaki
Chicken Souvlaki
Free range chicken breast marinated in lemon, garlic, and oregano
Pork Gyros
Pork Gyros
Layers of seasoned pork cooked on a spit
Marinated Halloumi (v)
Marinated Halloumi (v)
Halloumi marinated in mint olive oil
Deli Sandwiches
Deli Sandwiches
All served in a freshly baked bread with hand cut fries, and a selection of red cabbage and beetroot coleslaw, tomato and red onion salsa, leaf and herb salad, and homemade pickles and jalapenos
Philly Cheese Steak
Philly Cheese Steak
Seasoned rump steak griddled with onions and peppers, topped with a mixture of mozzarella and Monterey Jack cheese
Tex-Mex Chicken
Tex-Mex Chicken
Free range chicken breast griddled with peppers in a spicy Tex-Mex mix, served with lemon yoghurt
Devon Bratwurst
Devon Bratwurst
Devon-made Bratwurst style sausage, topped with melted cheese, American mustard, and lightly pickled red onion
Veggie Chilli Cheese Wrap (v)
Veggie Chilli Cheese Wrap (v)
Seasonal vegetables, butter beans, and haricot beans in a mild chilli fire-smoked tomato sauce, smothered with melted mozzarella
Service
Service
How your wedding is catered is completely up to you. We are happy to provide a full catering package, which includes waiting staff to provide table service for every meal. For a more informal feel, we can set up our Street Food-style gazebo at your venue, from which guests can help themselves. For more detail on these different options, please get in touch.
Bespoke Options
Bespoke Options
As demonstrated by the wide range of different cuisines we offer, we are more than just an American Kitchen! We are happy to craft bespoke menus to suit your needs and preferences exactly. Please get in touch to share your vision with us, and find out what we can do to bring it to life.